| SAMPLE EXOTIC STARTERS |
| PANIR PAKORA WITH CHICK PEAS (V) |
£3.50 |
| Indian cottage cheese fritters in a gram flour batter served with salad and sauce.
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| VEGGIE HAGGIS FRITTERS (V) |
£3.50 |
| A true blend of Scotland and India. Vegetarian Haggis in a crispy gram flour batter. A popular starter. Contains nuts.r.
|
| DAL VADA (V) |
£3.50 |
| South Indian fried crunchy lentil dumplings with raisins, curry leaf and mustard seeds. |
| ALOO TIKI WITH CHICK PEAS (V) | £3.50 |
| Potatoes, fresh coriander and mixed nuts with a gram flour coating. |
| SIMLA CHAAT (V) |
£4.50 |
An interesting combination of chickpeas, potatoes, cucumber, coriander and bananas, topped with tangy sauce and spices.
*CHAAT in Hindi means a tangy combination, usually crunchy, of different vegetables, fruits, lentils, herbs and spices. Usually served on streets.
|
| MURGH TIKKA PAKORA | £4.50 |
| Chicken kebabs wrapped with potatoes and spices. Our Chef's speciality. |
| RESHMI KEBAB | £4.50 |
| Melt-in-mouth chicken mince kebabs. Lightly spiced and smooth to taste. |
| SALMON TIKKA | £4.50 |
| The best of Scottish produce, blends so well with Indian spices. Grilled to perfection in the tandoor. |
| GARLIC KING PRAWN | £5.50 |
| Large juicy King Prawns with a hint of garlic. |
| SURUCHI ASSORTED KEBAB | £5.50 |
| A feast for kebab lovers, with salmon, chicken, mince and lamb. |
| FROM OUR VEGETARIAN KITCHEN |
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| Our North Indian kitchen brings to you a variety of dishes - each one is cooked in a different sauce and has a totally different combination of spices. Contrary to popular belief, we have no such thing as a curry paste. Each dish has its own precious list of ingredients and its own special method of cooking. |
BAINGAN BHARTA (V)  | £5.75 |
| Tender aubergines roasted in the tandoor and pan fried with green chillies and ginger in medium hot spices. |
ALOO HARA PIAZ (V)  | £5.75 |
| Pan cooked potatoes and crunchy spring onions with ginger and garlic. |
NAVRATAN KOFTA (V)  | £5.75 |
| A mixter-maxter of colourful vegetable dumplings stuffed with dry fruits and nuts and pan fried in smooth cashew nut sauce. |
| PALAK KOFTA MAKHANI (V) | £5.75 |
| Fresh spinach and potato dumplings infused with spices and pan fried in a smooth north Indian sauce. |
| KUMBHI NARIAL (V) | £5.75 |
| Fresh mushrooms, coconut and coriander make a very refreshing combination. This is a mild, smooth and creamy dish from the foothills of the Himalayas. | £5.75 |
| PANIR JALFREZI (V) | £5.75 |
| Indian cottage cheese cubes with fresh green chilli, green peppers and fresh coriander, garnished with a touch of ginger. Fairly spicy and hot. |
| SAMPLE SOME OF SURUCHI'S EXCLUSIVE CURRIES |
| NIRVANA |
| A refreshing curry with ultimate flavours: chicken cooked with lemon grass, mustard seeds, curry leaves, lemon and creamed coconut. | £7.50 |
| BUTTER CHICKEN £7.50 |
| This is India's national dish as Chicken Tikka Masala in Britain's. Over twenty spices and herbs in a rich and warm tomato based sauce makes this dish the nation's favourite. Taste it and see why !! |
| CHICKEN OR LAMB SHAKUTI | £7.50 |
| Sun, sand and Shakuti are synonymous with Goa. Chicken cooked to a traditional Goan recipe using coconut, poppy seeds, nutmeg and red chillies to make it a fragrant and well flavoured medium curry.
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| TANDOORI KING PRAWNS | £10.95 |
| Large succulent large king prawns marinated in yogurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor. Served with salad and special sauce. |
| TANDOORI MIXED GRILLL | £10.95 |
| Feast for Keboholics. Chicken, sheek kebab, lamb, salmon and jumbo King prawn kebabs. |
| GOA KING PRAWN CURRY | £10.95 |
| A recipe from the fishing villages of Goa. Juicy King prawns cooked in aromatic garam masala and creamy coconut milk. |
| SOUTH INDIAN CHICKEN | £7.50 |
| A curry with bite. Chicken cooked to a traditional South Indian recipe with a profusion of spices including black pepper and aniseed in a creamy coconut base. |
| SAG GOSHT | £7.50 |
| One of India's classic curries. Lamb cooked with pureed fresh spinach and medium to hot spices and herbs. |
| LAMB MALABAR | £7.50 |
| Tender lamb cubes cooked in garam masala, black pepper and coconut milk. A South Indian speciality from the spicy coast of Malabar.
|
| ALMOND LAMB | £7.50 |
| Tender lamb in a subtle blend of spices, herbs and almonds. A mild and smooth dish. |
| MAHARAJA'S KITCHEN |
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| This month Suruchi's chefs create age-old select dishes that once adorned the dining tables of India's Maharajas. Each dish comes with the assurance that only the best available ingredients are used. |
| BABY CORN MASALA (V) | £5.75 |
| Tender and crunchy baby corn cooked in onions and tomato gravy to very popular Indian recipe. |
| MALAI KOFTA (V) | £5.75 |
| Potato koftas packed with dry fruits served in rich tomato based gravy with mild spices. |
| SHAHI PANIR (V) | £5.75 |
| Chunky cubes of Indian Cottage cheese in warm tomato and cashew nut gravy. More than twenty ingredients are used to make this North Indian speciality. |
| TANDOORI CHICKEN WITH LEMON AND BLACK PEPPER | £10.95 |
| Try this classic dish with a Suruchi twist. Lemon and black pepper add a zing to this dish. |
| SHARAABI | £10.95 |
| Cubes of fresh chicken or fresh lamb cooked to a unique recipe with red wine, medium spices, onions and tomatoes. This recipe was often used to cook game. |
| VENISON MAHARAJA | £10.95 |
| Venison cooked to a recipe from Maharaja's kitchen. Tomatoes red wine, medium spices, onions make up this heart warming royal curry. |
| SALMON FEAST | £10.95 |
| Bite size pieces cooked in black pepper, ginger, mixed spices and coconut. Served with rice. |
| ACHAR GOSHT | £10.95 |
| A refreshing taste with ginger in a yoghurt and pickle mixter-maxter |
| PUKKA PUNJABI | £7.50 |
| The robust cuisine from Punjab is not for faint hearted. This spicy curry is rich in onions, tomato, green chilli and pukka Punjabi spices. |
| GINGER KING PRAWN | £13.50 |
| Large juicy King Prawns with a ginger based sauce. |
